Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift, including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift.

Learn More By Visiting ThrivePOS.com/PizzaKing

DM us a screenshot of your review and get a special gift!

Free New Store Opening Checklist
New Pizzeria? Free Store Opening Checklist! Ace Your Launch

Scale Your Shop Without Burnout
A free video training for serious pizza operators.

Free Business Strategy Call
Free 30-Min Pizza Biz Strategy Call: Transform Your Success Now!

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to connect? Send me an email to [email protected]