Restaurant Owner Lessons Podcast:

I'm putting up an old interview with a TON of value.

Chandler Lyles became a friend in 2019 and we sit down (1000's of miles apart) to talk over his family business, digital marketing and what's in store for the future.

See his YouTube channel here, and maybe since time has passed, time to have him back on?!

In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony guides you through the crucial steps of choosing the perfect name for your restaurant business.

Discover how to create a brand identity that resonates with your target audience, reflects your cuisine, and stands out in a competitive market.

From brainstorming unique ideas to checking for trademarks and domain availability, this episode covers all the essentials you need to consider when naming your restaurant.

Whether you're launching a new eatery or rebranding an existing one, these expert tips will help you select a name that sets the stage for your restaurant's success.

#Restaurant ownership

#choosing a restaurant name

#restaurant brand identity

#naming your restaurant

#restaurant business branding

#restaurant marketing

#restaurant name ideas

#Chef Tony, restaurant startup tips

#creating a restaurant brand.

Email Marketing 101 for Restaurant Owners: Boosting Customer Engagement & Sales

In this episode of the "Restaurant Owner Lessons" podcast, Chef Tony explores the basics of email marketing for restaurant owners. Learn how to craft compelling emails, build a loyal subscriber list, and use targeted campaigns to drive customer engagement and boost sales.

Whether you're new to email marketing or looking to refine your strategy, this episode provides practical tips and proven techniques to help you maximize the impact of your email marketing efforts.

Discover how to connect with your audience, promote special offers, and turn casual diners into repeat customers with effective email strategies.

#Restaurant ownership

#email marketing for restaurants

#restaurant email campaigns

#customer engagement

#boosting restaurant sales

#email marketing tips

#restaurant marketing strategies

#building customer loyalty

#Chef Tony

#restaurant business growth.

Mastering Restaurant Licenses & Permits: Essential Tips for First-Time Owners

In this episode of the "Restaurant Owner Lessons" podcast, we dive deep into the crucial licenses and permits every first-time restaurant owner needs to launch a successful dining establishment.

Join Chef Tony as he breaks down the step-by-step process, from food handling permits to liquor licenses, ensuring you're fully equipped to navigate the legal landscape of the restaurant industry.

Whether you're opening your first restaurant or planning your next venture, this episode is packed with essential insights to help you avoid common pitfalls and streamline your path to success.

#Restaurant ownership

#restaurant licenses

#permits

#first-time restaurant owners

#food handling permits

#liquor license

#restaurant legal requirements

#opening a restaurant,

#restaurant startup guide

#Chef Tony

#restaurant business essentials.

#how to start a restaurant

As we get over another hump in the year, how is it going so far?

We're up...and blessed.

Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

Be great, see you next shift...

Chef Tony

Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago.

Enjoy the conversation, what are some take aways?

Leave a message right on the platform...next episode all answers!

Thanks for the listen, Chef Tony Marciante

As we get over another hump in the year, how is it going so far?

We're up...and blessed.

Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

Be great, see you next shift...

Chef Tony