Our latest behind-the-scenes video heads to the Michelin building in Chelsea and Claude Bosi’s award-winning restaurant

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

The third episode of our Behind the Brigade series joins The Ritz for a lunchtime service.

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Restaurant headed to London's recently opened Coal Drops Yard development for its latest Eats Out food and drink tour.