We caught up with Ben Chapman, Nick Molyviatis, Luke Pyper and Brian Hannon at the Estrella Damm National Restaurant Awards shortly after Kiln was named the best restaurant in the country.

Restaurant magazine’s latest Restaurant Eats Out event included four very different restaurants and highlighted the eclecticism of Covent Garden’s booming eating out scene.

From tacos to Thai and the first UK outpost of an award-winning Indian restaurant, Soho and Mayfair has no shortage of interesting places to eat.

The chef patron of Adam Reid at the French in Manchester and Alaska Seafood ambassador cooks a dish of Wild Alaska Pollock with beef and onion broth, swede and confit egg yolk.

From Middle Eastern/US fusion to Thai drinking foods, there is no shortage of eclectic and original barbecue restaurants in Shoreditch.

Restaurant’s latest Eats Out tour was held at the Battersea Power Station development, an eclectic new restaurant hub that offers everything from trendy Danish pizzas to Japanese small plates. The tour included Fiume, Wright Brothers, Mother and Tonkotsu.

For Restaurant magazine's latest Eats Out tour we tasted some of London's most exciting seafood restaurants.

From Nordic barbecue to Himalayan and Peruvian, there is no shortage of eclectic and original restaurants in east London’s Shoreditch.

Restaurant magazine’s latest Eats Out events took place in Victoria’s recently opened Nova development, home to a mix of established brands and one-offs, including Hai Cenato, Aster, and Stoke House.

Stephen Harris' self-proclaimed 'grotty' gastropub The Sportsman was named the UK's best restaurant for the second year in a row at the Estrella Damm National Restaurant Awards this week (12 June).