“Try to be better today than you were yesterday…faster, cleaner, sharper.”

Sal Taylor, assistant business manager and head chef at Thaikhun at the Metrocentre in Gateshead, is originally from Thailand, but has been a proud resident of Newcastle for almost three decades after moving to the UK with her family when she was nine years old.

Restaurant magazine’s second Eats Out event turns its attention to the London’s burgeoning taco scene. Fittingly, our taco tour began at Wahaca, the brand that kick-started the UK’s taco revolution 10 years ago.

The head chef at the two Michelin starred Dinner by Heston Blumenthal - and Ashley Palmer-Watts' right hand man - explains the advice that got him where he is today

Mamie’s in London’s Covent Garden is a French creperie, founded in late 2016 by Breton-born Aymeric Peurois, serving crepes, galettes, and cider.

The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.

What happens when you take the menu of an established French restaurant group and place it in to a traditional English pub?

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.