Todd opens with a restaurant monologue, before speaking with callers on restaurants and their experience in the industry or as a customer from the outside looking in. Todd fields callers from people that work in the industry and the things they like or dislike, and consumers sound off on their perspective. Topics range from pet peeves, to tipping, to even methods of management. Tune in weekdays 2-6 PM EST on WTIC Newstalk 1080 ;or on the new Audacy app!

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