Lauren Fernandez is the Principal of The Fernandez Company and the founder of a new venture launching this week, Full Course!  Lauren shares trends in the restaurant industry and her thoughts on:

Why do restaurants fail, outside of the pandemic lockdown?

Why don’t some concepts grow past 2 units?

Where is the industry going post-pandemic with delivery, ghost kitchens, and meal kits?

And how can restaurant brands bring back true HOSPITALITY to the food business?

Thanks Suttle-Straus, MFV / Franchise Expo Nashville, and Northeast Color.