Resting Bach Face

We bid an enthusiastic farewell to Brendan and Pieper, condemn the combination of whipped cream and sand, and Gwen gives her final rose to Wells.

Dan does the hard work and breaks the Brendan/Piper/Natasha fiasco into 8 parts (no spoilers, we are #teamnatasha). Do we feel bad for Chris and Alana? Do we manage to get to the bazillion other story lines? Well, we do our best!

You want to buy Dan and Gwen with jewelry, you better come with the good stuff! Also, the Connor B. storyline is put out of it's misery, Demi is given the props she deserves, and Becca K. makes her return, impressing Dan not at all. 

Look, IS Lance Bass famous? WHO CAN SAY!? Dan and Gwen debate the merits of banana boats, put respect on Tammy's game, and analyze the shenanigans of our favorite beach dwellers.

After a work-induced hiatus, Dan and Gwen are back! We talk about Connor B.'s NiceGuy guitar energy (boo!), discover that Gwen is #teamTahzjuan (yay!), and look forward to a season of shenanigans at the beach.

It's episode two and someone has broken the volume knob on Karl. Wrong reasons abound, Greg rides high on his one-one-one, and Gwen gets slap happy with her terrible accents!

Down to the final five chefs and the love in the room cannot be denied! Gwen and Dan ponder possible finale outcomes, question the producers of Top Chef: France, and Gwen finally loses her sweet mind.

Katie Thurston is here, Chris Harrison is not, and Bachelorette nation wants to know: if no one is there to count the roses, do they really exist? Cats, boxes, blow-up dolls, and a creepy RV are only a few highlights from #TheBachelorette  season premier!

This week, the chefs tackle tofu tournament-style and the best part is, we get to visit a tofu factory! Dan takes a strong anti-radish stance and warns us of their dangers, Gwen celebrates her life as a banh mi enthusiast, and Juli has nimble hands.

The chefs write recipes for the home cook, making us ask, are home cooks way better than we thought? Are Gwen and Dan the only ones doomed to a life of Cooking for Idiots? At least we know never to get in the way of a good potato!