Return to Eden by SkyWatchTV

November 09, 2024 UNIQUE & HEALTHY Thanksgiving Recipes!

Edens Organic Olive Oil https://edensessentials.com/olive-oil/

Edens Healthy Cooking Oil https://edensessentials.com/healthy-cooking-oil/

Edens Salt of the Earth https://edensessentials.com/edens-salt-of-the-earth/

Edens Holiday Specials https://edensessentials.com/holiday-specials/

Paleo Sweet Potato Bacon Stuffing

Ingredients

• 1 lb ground Uncured bacon

• 4 cups diced sweet potato

• 1 cup diced onion

• 2 cloves garlic (chopped)

• 4 stalks celery (chopped)

• 1 apple diced

• 1/2 tsp dried thyme

• 1 tsp dried sage

• 1 tbsp maple syrup

• 2 tbsp dried cranberries

• Salt and pepper to taste

Instructions:

• Brown Bacon, using 2 TBSP of Edens Healthy Oil. Set aside

• Add sweet potato and cook 12-15 minutes or until tender. Set aside

• **Add more fat if needed **

• Saute onions and garlic until soft

• Add celery and apple until tender

• Add back sausage and sweet potato

• Add seasonings and syrup

• Top with dried cranberries

Paleo Pie Crust

Ingredients

• 1 cup cassava flour

• 3 tbsp arrowroot powder

• 2 tbsp tapioca flour

• ½ cup salted butter

• ½ cup ice water

• 1 egg

• 1 tbsp apple cider vinegar

Instructions

• Cut butter into cubes. Place in freezer

• Put cassava, arrowroot and tapioca into food processor. Blend.

• Add butter and pulse until butter pieces smaller than peas

• Add egg, water, and vinegar. Pulse until mixture comes together

• Refrigerate until use

Paleo Apple Galette

Ingredients

• Paleo Pie Crust dough

• 4 apples sliced thinly

• 1/3 cup maple syrup

• 2 Tbl water

• 4 teaspoons tapioca flour

• 1 Tbi coconut or date sugar

• 1 tsp cinnamon

• ¼ tsp ginger

• ¼ tsp allspice

• 1/8 tsp nutmeg

• ¼ tsp salt

Instructions

• Preheat oven to 375 degrees F

• Roll out dough onto baking sheet

• Fill mixing bowl with sliced apples, syrup, tapioca flour, water cinnamon and salt. Mix well.

• Spoon filling onto center of pie dough (don't scrape in juices yet), leaving a border of 2".

• Fold over edges.

• Pour in juices and sprinkle top with coconut sugar and extra cinnamon if desired. Place immediately into oven

• Bake about 35 minutes.

• Cut into wedges. Can serve with whipped cream or ice cream.

Shredded Brussels Sprouts Salad

Ingredients:

• 1 pound brussels sprouts

• 1 bunch Kale

• 1 lemon juiced

• 2-3 tbsp red wine vinegar

• ½ cup Olive Oil

• 2 tbsp minced shallot

• 3 cloves garlic

• ½ cup pomegranate seeds

• 1 cup walnuts (candied)

• Salt & pepper to taste

• Shredded Parmesan cheese

Instructions:

• Shred Brussels sprouts thinly. Place in large bowl, combine with Kale

• In small bowl whisk together juice, vinegar, oil,

shallot, garlic, salt and pepper

• Pour the dressing over the Brussels sprouts and

kale. Coat well.

• Sprinkle in pomegranate seeds, candied walnuts and parmesan cheese. Toss to combine.

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