Family recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe and it doesn’t have exact measurements?

We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published.

And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.

You’ll hear these stories and more this week, Inside Appalachia.