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Let's keep this Rye train a rollin' all night long! On this episode of Revue de Bourbon we cover Russell's Reserve 6yr Rye by Wild Turkey. It's no secret this is one of Waynes favorite distilleries, so we feature a cocktail using the rye called the Cynar Totonto. Quickdraw is an all "Russell" theme, and Dusty talks about hate mail. This and much more on Revue de Bourbon Podcast!
Hurry up and get to the podwaves! Dusty & Wayne are back in action and coming in hot with a new epidode featuring two top-flight craft distilleries. Kings County Distilling from Brooklyn, NY and Westland Distilling from Seattle, WA.
Tasting Notes
Sherry Wood American Single Malt - Color is deep with slight redish as you would expect coming from a sherry barrel. Fruity nose. Palate is brandy like, cherry, fruity, maintaining the whiskey integrity throughout for a mature hot finish. Quite nice for a picnic.
– “a good transition for that scotch drinker looking to try whiskey” – HotRod (RDB guesthost)
American Oak Single Malt – Light in color. Cinnamony, nutty, almondy, chocolatey, stouty!
- “that was a really goo [...]
Did you know that for every year that passes bourbon grows another year older? This is just one of the many revelations discovered on this episode of the Revue de Bourbon Podcast! We are taking a scenic journey down bourbon highway 101 and you will be sitting shotgun. Get your cameras out, coming up on your left is a 20 year old Barterhouse by Orphan Barrel. A few miles past that on your right will be a Mellow Eagle, those are rare. Hey look, there's a Wayne! Strap in and suit up, it's highway time...
Tasting Notes - Barterhouse by Orphan Barrel 20yr.
Taste - strawberry pepper rhubarb pie, gentle spicy charcoal on the back end
Smell - creme brulee, lemon
Sight - dark blood orange-ish hue
Touch - a pat on the back from an elder wiseman
Sound - the dull roar of a buffalo stampede approximately one mile away
Well we're back on the dusty Urban Bourbon Trail at Doc Crow's in downtown Louisville, KY. On this episode of the Revue de Bourbon podcast we speak with head bartender Keri Smith about the industry, classic cocktails, and even a few guilty pleasures. Heaven Hill is the featured distillery, tasting several cocktails made with Evan Williams and Rittenhouse Rye. Keri also tells us whats been on her mind as far as creating new cocktails for the spring season, this is an episode you shan't miss!
From the publisher's feed