Today’s guest is Reyanne Mustafa. Reyanne is the CEO and founder of Soul.much foods, and they are notorious for their incredible cookies that are made from ingredients that would otherwise be thrown out. They have saved close to 10,000 pounds of food, and are making a powerful dent in the food waste crisis, turning what would literally be trashed food into tasty, delicious, gluten free, vegan cookies. I’m not just saying this, these cookies are incredible and I’ve consumed over 50 myself. But what’s even better than the cookies is the mission and purpose behind them to close the gap in the food waste crisis.

This is a super fun interview, I literally had trouble sleeping after because I felt so high off our conversation. We dive into how Reyanne was haunted by the food waste she witnessed in the restaurant industry and how she turned that nagging feeling into a company and purpose-driven movement. We discuss how to become aware of your inner feelings and act on them to spark change, purpose and starting something that matters. This episode is packed with lots of golden wisdom nuggets and I’m excited for you to tune in to hear the epic story of Reyanne and SoulMuch cookies. So please without further ado, today’s episode with Reyanne Mustafa.

Show Notes / Links

SoulMuchWebsite: https://soulmuchfoods.com/

Soulmuch Instagram: https://www.instagram.com/actionjacquelyn/

Soulmuch Facebook: https://www.facebook.com/soulmuchfoods/

Reyanne Instagram: https://www.instagram.com/reyannemustafa/

Reyanne Facebook: https://www.facebook.com/reyanne.mustafa

Book mentioned in first few min of episode: Let My People Go Surfing