Rick Stein is one of Britain's best-loved chefs. He's also a highly successful businessman, restaurateur, writer and TV presenter, who has single-handedly put Padstow on the map. HIs warm, down-to-earth manner and infectious curiosity about food have made him a star. What you may not know is that, surprise surprise, he and Gyles know each other - they were actually at Oxford University together in the 60s. But Rick's route to Oxford was highly unconventional, and in this conversation he tells Gyles about his lack of academic success, the death of his father, his two years spent travelling and "running away to sea" and his eventual return to university and subsequent start in the restaurant trade.

Rick's new book, Rick Stein's Food Stories, is out now, published by BBC Books. It's inspired by Rick's travels around the UK and is a very nice Christmas present!

Thank you to Rick for this great conversation.

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