Today is a special day at With Bowl and Spoon—it's Rick Sebak Day! Join us as we celebrate the beloved documentary filmmaker from Bethel Park, Pennsylvania. Rick Sebak, a Bethel Park native, has charmed audiences with his unique storytelling, capturing the historical essence of Pittsburgh and beyond. After attending college at the University of North Carolina, Rick developed a passion for making cookies, eating sandwiches, and producing documentaries that span the diverse landscapes of the USA, including Alaska and Hawaii.

In this episode, Rick and I take a delightful stroll through the Squirrel Hill farmers market. We chat about our favorite foods, share tales of international travel, and delve into the joys of cowboy cookies and ancient grains. Tune in for an engaging conversation that will leave you inspired and hungry for more!

Cover photo credit: @annapowelldenton