Saturday, April 1 is National Sourdough Day. Chef Jon Davis, the Vice President–Culinary for La Brea Bakery, shares the ins and outs of sourdough bread. They have local distribution in Pensacola at Winn-Dixie.
As we yet again mourn the loss of precious children and their special teachers we ask why this keeps happening. Brad Garrett analyzes the latest info on the shooter and talks about the exemplary response by the MNPD that absolutely saved lives.
Commissioner Jeff Bergosh talks about the possible negative impact the Affordable Housing bill, which was signed by Gov. DeSantis signed, may have on the development of OLF-8.