"Plated Article" finds a stranded traveller killing time in a cheerless Staffordshire inn called the Dodo, where the sherry tastes of vinegar, the towels are barely larger than aprons, and the town itself seems barely alive. Facing a long evening with no book and no company, the narrator picks up a dinner plate stamped "Copeland" — and the plate talks back, walking him through a vivid, factory-floor account of how clay and flint are transformed into crockery, from stamping demons and spinning wheels to kiln fires and the famous blue willow pattern.
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