In 2014, three friends got together to bake and sell their bread to the restaurants where they worked. They grew in a shipping container and later in the building across the car park. Now, The Dusty Knuckle is one of the can't miss bakeries in London.

In this episode, Mark and Head of Bread Daisy Terry discuss their evolution from a borrowed kitchen, how they continue to adapt to COVID, and what they dream of doing next. Daisy also explains a 'milk float' and gets Mark drooling over pizza. Enjoy!

Helpful Links

Dusty Knuckle Bakery

@thedustyknuckle and @bakerdais on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin