Hannah Sadler is baking the good stuff for the folks in her town of Springfield, TN. She started in her oven until her kitchen was full to bursting, then opened Grain + Honey last year.

Hannah's been there for her community through Covid and is slowly building a strong team to keep feeding the people.

In this episode, Hannah shares how she's been making the business work so far and how the town embraced her shop. And they dig into why joining the Bread Bakers Guild of America might be next for her.

Helpful Links

Grain + Honey Bake Shop web site

@grainandhoneybakeshop on Instagram

Bread Bakers Guild of America

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin