Andrew Janjigian is well known in the bread world as a teacher and writer at renowned entities like King Arthur Flour and America's Test Kitchen. Earlier this year, he launched the Wordloaf newsletter where he continues his work teaching home bakers everything about the craft of baking.

In this episode, Andrew shares his long, winding road to becoming a food writer, why it's important to have control of your communication platform and his new focus on elevating Armenian cuisine in America.

Helpful Links

@wordloaf on Instagram

All of Andrew's other links

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin