Sarah Black is an OG of the New York baking scene. She's one of the first bakers at Tom Cat Bakery and was later a teacher alongside Amy Scherber, before moving home to Ohio to teach and write the excellent book "One Dough, Ten Breads" (one of Mark's favourites.)

In this episode, Mark and Sarah talk about the glory days of baking in New York in the early '90s, making the move to teaching and consulting, and Sarah's newest project, the Bread Box home baking kit, which launched in the fall of 2021.

Helpful Links

@sarahsbread on Instagram

Sarah's cooking classes at Columbus State Community College

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin