When Joshua Bellamy decided to become a baker, he went for it, moving to Vermont to learn and apprentice. Then he moved back to his hometown of Raleigh, NC and eventually opened Boulted Bread with his partners Fulton and Sam.

In this episode, Mark learns about Joshua's teachers and mentors, opening and growing Boulted Bread, the food scene in Raleigh, the new ideas he is pursuing and the challenges in growing and rejuvenating a strong team.

Helpful Links

@boultedbread on Instagram

Boulted Bread website

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin