Natalie Salzman  grew up in an Austrian mountain village and wound up living and working in Panama.  But she never lost her love of Austrian bread and over time began baking for her family and work colleagues.  These days, she's baking full time at her elegant bakery and bistro Krume Backer. 

In this episode, Mark and Natalie talk about travel, language, culture and design, and of course bakeries,  as Natalie recounts her journey from baking healthy bread for her daughter to building and running one of Panama City's premier bakeries. 

Helpful Links

Krume Backer

@krumebacker on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin