Hazim Tuğun left a successful career in Environmental Engineering to cook for people in the Bay Area, in Cyprus and in Michigan.  Now a Bread Manager at Zingerman's Bakehouse, Hazim is up to his elbows in fresh milled flour every day and is having the time of his life.

In this episode, Mark and Hazim talk about getting his start in baking, the tension of leaping into a new career and working on a team where he can be his whole self.

Helpful Links

@thefig_and_thesea on Instagram

Zingerman's Bakehouse

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin