Teisha Huff is back!  She and Mark catch up on her new project as head pastry chef at the new, chic, contemporary Latin-fusion restaurant Fortuna's Row in downtown Calgary, Alberta. 

After ten years honing her craft as a bread and pastry baker around Saskatchewan, what's it like to create composed desserts?  How do Mom and Dad like having their daughter back?  What's it like working the evening shift? Are there cast-iron brownies on the menu?

Plus, as many stories as Mark can muster with his Covid-addled brain.  Hope you enjoy this talk!

Helpful Links

@_teishalynn on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin