Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her.  After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking.  Now she's feeding the people and the people are fully embracing her and her food.

In this episode, Mark and Holly talk a little about tiny houses, more about hiring from within a small town, and a lot about how serving the local community means bringing all your skills to bear on the things they want to eat. 

Helpful Links

Wild Oats Baking website

@wildoatsbaking on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin