Carly Rossmeissl wants to experience everything baking has to offer.  Since graduating from baking school she's travelled from New York to Austin to Wisconsin, working with bread, cakes, desserts and even stuffed pretzels.  But her work keeps coming back to two things: solving problems and building strong, happy teams.  In this episode we talk about Carly's long and winding journey in baking, with some trade union talk and even a detour into Halloween costumes as well.

There is also talk about the Bakery Leadership Circle, which has a new session coming in 2025.

Helpful Links

Madison Sourdough

@madisonsourdough on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin