Melina Kelson is a baker, teacher and wood fired oven officianado.  She is also long serving board member of the Bread Baker’s Guild of America.

 

In this episode, Mark and Melina discuss her path to becoming a renowned baking instructor, what the Guild board does on a non-WheatStalk year, her bootleg baking project and her new role as Operations Manager at Princi Kitchens in Chicago.

 

 

Some links:

Bootleg Batard

Princi Kitchen

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin