Don Guerra is not simply an awesome bread baker.  He’s also a leader in the Community Supported Bakery movement and is at the forefront of the local grain movement in Tucson, Arizona.

 

In this episode, Mark and Don have a lively discussion about Don’s life in baking, including a significant detour right in the middle, and how his local community supported his reboot, first in his garage and then with his retail bakery.  They also marvel at the connections bakers make with each other all around the globe.  It really is a global (baker) village!

Some links:

Barrio Bread website

@barriobread on Instagram

Rise Up! The Baker Podcast website

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin