Green Rabbit Breads isn't Suzanne Slomin's first sourdough bread bakery and it's not her first bakery set on a farm.  However Green Rabbit is her first solar powered bakery, nestled in the picturesque Mad River Valley of Vermont.

In this episode, Mark an introduction into running a small year round bakery in tourist country, the fun of getting a commercial oven from the gravel road to the bake house and the challenges of running a business that is bigger than only the owner, but not much bigger.

  Some links:

Green Rabbit Breads Website

@greenrabbitvt on Instagram

Rise Up! The Baker Podcast website

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin