Marc-Andre Cyr started out with the dream of getting famous as a musician.  Now he's famous to the baker family as a baker, teacher and founder of Montreal's hippest grain conference, Le Goût du Grain / A Taste For Grain.

In this episode, Mark and Marc talk the vibrant restaurant scene in Montreal, getting started in baking, the challenges of baking in a restaurant, and his vision for Le Goût du Grain.  You'll be booking tickets to Montreal after this!

Some links:

@bakeronthego on Instagram

A Taste For Grain

Rise Up! The Baker Podcast website

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin