Mark attended the 4th Annual Le Goût Du Grain / A Taste For Grain gathering in Montreal and had an absolute blast.

In this episode, Mark shares his impressions of Montreal, gives an overview of the gathering, heaps praise on the organizers and shares his thoughts on the emerging Food Security / Food Sovereignty movement.

This revolution will be tasty!

 

Helpful Links:

A Taste For Grain

Tricot Principal, the conference venue

Restaurant Manitoba, where the post conference dinner was held

My favourite bakery in Montreal (that I know of!)

Another awesome Montreal bakery (that I visited!)

My favourite brasserie in Montreal (that I went to!)

Rise Up! The Baker Podcast website

Mark's Blog, with the Bakernomics series

Mark on Instagram

Show Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin