Amy Scherber is founder of Amy's Bread, an New York City Institution. Starting in a tiny space in Hell's Kitchen in 1992, her bakery now spans five locations and even a kiosk in the New York Public Library. Through it all, Amy has been a generous teacher, sharing her knowledge of baking and running a successful business.

In this episode, Mark and Amy talk about the early days of the bakery and how things have changed over 27 years. He also learns what keeps Amy excited as her business grows.

 

Helpful Links:

Amy's Bread Website

@amysbread on Instagram

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin