Chris Hruskova travelled the world as a chef before settling in London. There, he teamed up with his friend and successful former bakery owner Per Brun to open Bread Station, with Chris running a location in London and Per in Copenhagen.

In this episode, Mark learns how this multi-national partnership came to be, how adapting to English bread culture meant seeking wholesale customers and how the current pandemic is causing Bread Station to adapt once again.

Helpful Links

Bread Station website

@thebreadstation on Instagram

@christofferhruskova on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin