Rusty Field, President & CEO of Evenstad Estates (home of Domaine Serene), joins RiskCellar hosts Brandon Schuh and Nick Hartmann for a side-by-side tasting of four wines, two from Burgundy and two from Oregon's Willamette Valley. Rusty shares the career journey that took him from United Health Group and Ameriprise Financial to Upsher-Smith Laboratories, and ultimately to leading one of America's most awarded wineries.
The episode covers the science of winemaking. Why Pinot Noir thrives at the 45th parallel in both Oregon and Burgundy, how French oak barrels protect wine through tight grain structure, and why the 2022 Evenstad Reserve Chardonnay won Best Wine by Quality at the 2025 Sommeliers Choice Awards. Rusty breaks down the difference between volcanic Jory soil in the Dundee Hills and Burgundy's limestone-rich gravel terroir.
The back half pivots to the 2020 Oregon wildfire vintage, frost candles in Burgundy, mildew wiping out 70% of the 2024 Côte de Nuit crop, and how Evenstad uses library wine inventory as a hedge. Rusty closes with an open invitation to connect on LinkedIn for insider travel guides to both wine regions.
Key Takeaways
The 45th parallel creates nearly identical growing seasons in Oregon and Burgundy, ideal for Pinot Noir
2022 Evenstad Reserve Chardonnay: Best Wine by Quality, 2025 Sommeliers Choice Awards (96 pts)
French oak's tight grain allows controlled oxygen exchange, Pinot Noir ages 14–18 months, Chardonnay ~12
Mildew destroyed 70% of 2024 Côte de Nuit crop; 2020 wildfire smoke taint exposed limits of crop insurance
~7,200-member wine club drives ~50% D2C revenue, unusually high for the industry
All Evenstad vineyards are dry-farmed and transitioning to full organic certification
Rusty offers personal LinkedIn insider travel guidance for Burgundy and Oregon wine country
Chapters
00:00 Welcome & Guest Introduction
01:00 How Rusty Joined the Evenstad Family
04:48 Pharma to Wine: The Career Pivot
08:32 Oregon vs. Burgundy Tasting Lineup
09:00 First Pour, Château de la Crée "Les Graviers" White Burgundy
12:56 Serving Temperature & Chardonnay Chemistry
16:58 French Oak Barrel Aging Explained
21:52 Second Pour, 2022 Evenstad Reserve Chardonnay (Oregon)
23:53 Oregon as a Premier Wine Region
28:42 Third Pour, Domaine Evenstad "Le Fusselot" Chambolle-Musigny
30:19 Evenstad's Expansion into Burgundy
35:07 Wine Club: 7,200 Members & D2C Strategy
38:06 Fourth Pour, 2022 Evenstad Reserve Pinot Noir
41:33 The 45th Parallel: Why Oregon Mirrors Burgundy
43:16 Dry Farming, Organics & Sustainability
45:12 Two Truths & A Lie: Wine History
48:38 Climate Risk: Fire, Frost, Hail & Disease
50:24 The 2020 Wildfire Vintage & Insurance Challenges
54:24 Parametric Coverage & Future-Proofing
57:07 Joining the Domaine Serene Wine Club
59:47 Rusty's LinkedIn Offer: Insider Wine Country Guide
01:00:09 Closing & Teaser for Episode Two at the Winery
Connect with RiskCellar:
Website: https://www.riskcellar.com/
Rusty Field:
LinkedIn: https://www.linkedin.com/in/rustyfield/
Website: https://www.domaineserene.com/about/team/rusty-field
Brandon Schuh:Facebook: https://www.facebook.com/profile.php?id=61552710523314
LinkedIn: https://www.linkedin.com/in/brandon-stephen-schuh/
Instagram: https://www.instagram.com/schuhpapa/
Nick Hartmann:
LinkedIn: https://www.linkedin.com/in/nickjhartmann/