A square image shows an opened glass jar of mayonnaise sitting on a wooden pantry shelf. The mayo appears discolored and crusty around the rim, suggesting spoilage. The dim lighting and aged wood add to the sense of neglect and food safety concern.

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A grimy, yellowed salad spinner sits on a worn wooden surface. Its translucent plastic walls are stained with residue and dirt, suggesting years of use without proper cleaning. The lid and handle are similarly discolored, giving the entire object a neglected, unhygienic appearance.

Dr. Don and Professor Ben talk about the risks from never washing your salad spinner with soap and water.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A man with wavy hair and a beard eats fried chicken at a wooden table in a repurposed restroom. Behind him are visible urinals and a toilet, set against retro green tile walls. The scene is warmly lit, blending quirky discomfort with a casual, oddly content dining atmosphere.

Dr. Don and Professor Ben talk about the risks from eating fried chicken from a from a public restroom in a state park that has been converted into a restaurant.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A bunch of ripe red grapes hangs from a vine twisted through a chain-link fence. Behind it, a foggy graveyard lies near the intersection of two busy highways. Blurred headlights and drifting smoke from traffic lend an eerie, polluted atmosphere to the otherwise quiet, somber scene.

Dr. Don and Professor Ben talk about the risks from grapes grown at the intersection of two 4 lane highways.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A large, square glass jar of chimichurri sits on a kitchen counter. The contents appear separated and discolored, with dark settling at the bottom and faded herbs suspended in oil. The lid is rusted and stained, suggesting the sauce has been sitting out far too long.

Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temperature for months.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

A smiling man in a vibrant Hawaiian shirt sits at a wooden table, ready to eat a medium-rare steak. The steak is perfectly seared, pink in the center, and served with fries. Warm lighting and a simple background highlight the casual, relaxed dining moment.

Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end, no really all the way.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

And here are two articles that Don found later.

Image from zdf.de

Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A worried Canadian family—father with curly hair and beard, mother with long blonde hair, an older redheaded son, and a younger blonde son with a mullet—sits at a tropical restaurant table playing cards. A stern Gambling Police officer, badge and notebook in hand, writes a ticket as palm trees sway in the background.

Dr. Don and Professor Ben talk about the risks from playing games at a table in a restaurant.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Image from cartoon.

Dr. Don and Professor Ben talk about the risks from eating canned beans from WWII in 2006 as shown on The Simpsons.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Screen capture from cartoon.

Dr. Don and Professor Ben talk about the risks from eating out of date ham as depicted on the Simpsons.

Dr. Don - risky ☣️
Professor Ben - risky ☣️