Actual image from Facebook.
Dr. Don and Professor Ben talk about the risks from eating deviled eggs made from home-canned, split open hard-boiled eggs,
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Canning Rebels | Hard boiled egg experiment | FacebookText of "GREEN EGGS AND HAM" (by Doctor Seuss) Green Eggs and Ham - Google BooksFood Safety Talk 319: I'm Feeling Botchy Today — Food Safety TalkPickled Eggs - National Center for Home Food PreservationWhy do Eggs Turn Green When Cooked? | Incredible EggFull article: Investigation of a type C/D botulism outbreak in free-range laying hens in FranceChallenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres - ScienceDirectPressure Canning Whole Eggs for the pantry! *NOT a G0v+ approved method #storingeggs #preservingeggs - YouTubeFoodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997Freezing Eggs - National Center for Home Food Preservation