Dr. Don and Professor Ben talk about the risks from storing food in a glass jar that used to be a fish tank.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• How long did your betta live/How old is your betta? : r/bettafish
• Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections - ScienceDirect
• Mycobacteria - an overview | ScienceDirect Topics
• method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic
• Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers
• Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water | PLOS ONE
• Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic

Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Never Not Funny – The Jimmy Pardo Podcast.
• Home - Cookie Dough Dreams
• Press - Cookie Dough Dreams
• #1 Organic and #1 Fair Trade Coffee – Death Wish Coffee
• Salmonella Outbreak Linked to Raw Cookie Dough | CDC
• New Burbank dessert store serves safe-to-eat cookie batter
• Heat Treated Flour & Delivery System - SafeGuard® | Ardent Mills
• Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
• Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels - ScienceDirect

Dr. Don and Professor Ben talk about the risks from drinking single barrel bourbon with a cork that looks moldy.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Corked Wine, Cork Taint, Musty Odours: What to Do
• Cork taint - Wikipedia
• Cork looks moldy. Would it still be ok. : r/whiskey
• Corked whisky - fact or myth? - Whisky and Wisdom
• What Is Whiskey Fungus and Is it Dangerous? | HowStuffWorks
• Black Fungal Growth and Distilleries | BYGL
• Kentucky’s Whiskey Fungus Problem Is Out of Control
• (PDF) Biology of the Whiskey Fungus | James A Scott - Academia.edu
• Baudoinia compniacensis - Wikipedia
• https://www.in.gov/health/eph/files/Baudoinia-compniacensis-Fact-Sheet-Final-March-2019.pdf
• Multilocus DNA sequencing of the whiskey fungus reveals a continental-scale speciation pattern - PMC
• Whiskey Fungus Smothers Town In Tennessee

Dr. Don and Professor Ben talk about the risks from strawberry jam with black and white colored mold.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• What is the difference between an episode, an arc, and a season/saga? - Quora
• Write a ten-word story before you reach the finish line | Taskmaster Wiki | Fandom
• mold - Risky or Not?
• Food Safety Talk 217: Fruit Forward — Food Safety Talk
• Home Page - National Center for Home Food Preservation
• Strawberry Jam Pectin - National Center for Home Food Preservation
• 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol — Risky or Not?
• Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirect
• Eat or Toss? Is it OK to eat?
• Home - OFPA - Ontario Food Protection Association

Dr. Don and Professor Ben talk about the risks faced by an immunocompromised person eating mac and cheese left at room temperature for two hours

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Ed Koch - Wikipedia
• In Eric Adams Case, Prosecutors Warn of Additional Charges for Him and Defendants - The New York Times
• Staphylococcus aureus Infection - StatPearls - NCBI Bookshelf
• Bacillus Cereus - StatPearls - NCBI Bookshelf
• time a spublic health control - Google Search
• Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect

Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• egg - Risky or Not?
• Home - American Egg Board
• Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect
• Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
• Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses

Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
• Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
• Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
• Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library
• Best gas station beer? : r/beer

Dr. Don and Professor Ben talk about the risks from working out in a gym with a live chicken.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Monmouth University
• CDC warns of Salmonella outbreaks linked to backyard poultry flocks | CDC Online Newsroom | CDC
• Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses - ScienceDirect
• 611. Eating at a Restaurant Under a Bridge — Risky or Not?
• 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not?

Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• 80. Old canned soup — Risky or Not?
• 42: Reboiling Soup — Risky or Not?
• 236. Eating 2,400 Year Old Soup — Risky or Not?
• 498. Room Temperature Canned Chicken Noodle Soup — Risky or Not?

Dr. Don and Professor Ben talk about the risks from ramen based on a TikTok warning.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• ramen recalled | TikTok
• PolitiFact | CDC hasn’t warned about deadly ramen noodles, despite social media claims
• about the ramen recalls : r/ramen
• Ramen noodles 5 kids lost is this real contaminated food dangerous foo… | Ramen Noodles Recall Alert | TikTok