Dr. Don and Professor Ben talk about the risks of re-heating leftovers indefinitely and the lasagna of Theseus.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Life Kit : NPR
• Theseus - Wikipedia
• Ship of Theseus - Wikipedia
• Tyndallization - Wikipedia
• How long do leftovers last? And other food safety questions, answered : Life Kit : NPR

Dr. Don and Professor Ben talk about the risks from eating frozen sliced liver from the last century.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• I found this sliced liver from Safeways in my… - Military Aircraft | Facebook
• FSIS Chicken Liver Guidance
• Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis cases - PubMed
• Forcemeat - Wikipedia

Dr. Don and Professor Ben talk about the risks from consuming Green Juice left in the car overnight in the winter.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Green Goodness® - Bolthouse Farms
• FAQs - Bolthouse Farms
• Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006
• 100% Carrot - Bolthouse Farms

Dr. Don and Professor Ben talk about the risks from eating corned beef left out for a couple of hours.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• What is the term for a 750th anniversary in The AnswerBank: Phrases & Sayings
• Tony Hawk - Wikipedia
• LUCKY CHARMS - 60s 70s 80s 90s Commercials Compilation - YouTube
• Corned beef - Wikipedia
• No such thing as 'uncured' corned beef, Penn State meat expert says | Penn State University
• Curing (food preservation) - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating two week old cookie style lemon bars.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Easy Lemon Bar Cookies - Cambrea Bakes
• Recipes - Texas Cottage Food Law

Dr. Don and Professor Ben talk about the risks from eating butter that a mouse churned.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Richard Gere and the Gerbil | Snopes.com
• Two Little Mice Fell Into a Bucket of Cream Lesson
• Is it true that if you shake the creamer cups you get with coffee enough, they turn into butter? : r/NoStupidQuestions
• Fecal Shedding of Zoonotic Food-Borne Pathogens by Wild Rodents in a Major Agricultural Region of the Central California Coast - PMC
• SNL50: Beyond Saturday Night, More Cowbell Season 1, Episode 2
• Annie Hall (8/12) Movie CLIP - Can I Confess Something? (1977) HD - YouTube

Dr. Don and Professor Ben talk about the risks from cooking in an oven with mouse droppings.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Mickey Mouse heads to the public domain
• HAPPY DAYS - "Fonzie Moves in Over the Cunninghams Garage" - The Fonz - YouTube
• Hantavirus Disease
• Hantavirus: What is disease that killed Gene Hackman's wife?
• Reported Cases of Hantavirus Disease | Hantavirus | CDC
• Applications of heat: Hantavirus

Dr. Don and Professor Ben talk about the risks from eating homemade nut butter containing honey.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Contamination of Nuts/Nut Butters | Food Safety
• Water Activity (aw) in Foods | FDA
• Water content, water activity, water structure and the stability of foodstuffs - ScienceDirect
• Influence of Water Activity on Foodborne Bacteria — A Review - ScienceDirect
• Water activity - Wikipedia
• T. Rex - Bang A Gong (Get It On) (Official Vinyl Video) - YouTube

Dr. Don and Professor Ben talk about the risks reusing pasta water that's been sitting out overnight.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• NACCHO
• Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production | African Journal of Biotechnology
• Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
• Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library
• Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
• A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect
• A survey study on safety and microbial quality of "gluten-free" products made in Italian pasta factories - ScienceDirect
• The occurrence of Bacillus cereus in fast foods: International Journal of Food Sciences and Nutrition: Vol 49, No 4
• Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state - ScienceDirect
• Microbiological Quality of Filled Pasta in Relation to the Nature of Heat Treatment - ScienceDirect

Dr. Don and Professor Ben talk about the risks from eating Superb Owl shrimp that's been out of temperature, refrigerated and reheated.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Watch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTube
• 2025 Super Bowl LIX Sunday - When, Where & More - NFL.com
• A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring - ScienceDirect
• FoodKeeper App | FoodSafety.gov
• Food Lion Shrimp Ring, with Cocktail Sauce, Cooked Same-Day Delivery or Pickup | Food Lion