Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• @ask_aubry • This is why I have trust issues. • Threads
• Serving Up Safe Buffets | FDA
• Minimally Invasive Saliva Testing to Monitor Norovirus Infection in Community Settings | The Journal of Infectious Diseases | Oxford Academic
• An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation - PubMed

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child's leftover crusts.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn
• Bread and Butter Pudding | RecipeTin Eats
• Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library
• Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
• Napoleon House : In The French Quarter : New Orleans

Dr. Don and Professor Ben talk about the risks of not washing hand towels after 3 uses.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• How Often Should You Wash Your Bath Towel? | Houston Methodist On Health
• A Study of Bacterial Contaminants of Cloth and Paper Towels
• Are You Washing Your Bathroom Hand Towels Enough?
• Bacterial Occurrence in Kitchen Hand Towels
• The microbiological quality of washing-up water and the environment in domestic and commercial kitchens - PubMed
• Residual moisture determines the level of touch-contact-associated bacterial transfer following hand washing. - PMC
• Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect

Dr. Don and Professor Ben talk about the risks of Mike's car baked mac and cheese at Bonnaroo.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 568. Sandy Ocean Rinsed Pizza — Risky or Not?
• Bonnaroo Music & Arts Festival – Manchester, TN | June 13-16, 2024
• Costco Kirkland Signature Mac and Cheese Review - Costcuisine
• Imgur image of the item
• Presentation: An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles (IAFP 2016 Annual Meeting)
• 182. Dashboard Cookies — Risky or Not?
• Nestlé may shut plant at the center of 2022 French E. coli outbreak | Food Safety News

Dr. Don and Professor Ben talk about the risks of Haley's Aunt using her car as a refrigerator.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Costco Chicken Pot Pie (Calories, Nutrition, more!)
• Kirkland Signature Spiral Sliced Ham, Hickory Smoked, 9 lb avg wt | Costco
• Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
• Food Safety Talk 298: Stop Dumping In My Tubes — Food Safety Talk
• Hams and Food Safety | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from baking cookies on wax paper.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Loonies and Toonies Canadian Dollar Coins
• pre taped call in show - YouTube
• Ash Wednesday - Wikipedia
• Can You Bake With Wax Paper? | MyRecipes
• used wax paper instead of parchment, is my food still safe to eat? : r/Cooking
• Wax Paper | Reynolds Brands
• Reynolds Group Holdings - Wikipedia
• Parchmentising - Wikipedia
• Twaddell scale - Wikipedia
• What is wax paper?

Dr. Don and Professor Ben talk about the risks associated with teenagers driving with a learners permit.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Points of Personal Privilege
• Analysis of the fatal crash involvements of 15-year-old drivers - ScienceDirect
• The Effects of Driving Age, Driver Education, and Curfew Laws on Traffic Fatalities of 15–17 Year Olds1 - Levy - 1988 - Risk Analysis - Wiley Online Library
• Sixteen years age limit for learner drivers in Sweden—an evaluation of safety effects - ScienceDirect
• The learner's permit - ScienceDirect
• North Carolina Graduated Driver License Informational Handout

Dr. Don and Professor Ben talk about the risks of consuming ice stored under factory package frozen raw ground beef.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 80% Lean Ground Beef | ALDI US
• Thermal Expansion and Density | EARTH 111: Water: Science and Society
• Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Can I taste the difference between six different "flavors" of sawdust bread? - YouTube
• Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust
• Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books
• Omnibus Episode 584: The Ice Trade (Entry 615.PS14717)
• Wood Dust - Overview | Occupational Safety and Health Administration
• Is there a name for food grade sawdust? - Quora
• Wood Dust - Cancer-Causing Substances - NCI
• A Brief History of Wood Pulp in Food - Cornucopia Institute

Dr. Don and Professor Ben talk about the risks from consuming meringue.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero… : Journal of Public Health Management and Practice
• Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect
• Thermal Conduction in Egg Albumen Foam (Meringue) during Heating
• Shell Eggs from Farm to Table | Food Safety and Inspection Service