Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• All-American Cheeseburger - Nearby For Delivery or Pick Up | Buffalo Wild Wings
• McDonald's Burger Survives 20 Years and Still Looks Fresh off the Grill - Interesting Engineering
• Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Surströmming - Wikipedia
• Fermented and ripened fish products in the northern European countries - ScienceDirect
• Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring - ScienceDirect
• Safety of Fermented Fish Products - ScienceDirect
• Fermented and ripened fish products in the northern European countries - ScienceDirect
• Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming) - ScienceDirect
• Swollen can of surströmming - SURSTRÖMMING - THE OFFICIAL STORE

Dr. Don and Professor Ben talk about the risks of eating homemade beef jerky from facebook marketplace.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Marketplace - Beef jerky | Facebook
• Jerky and Food Safety | Food Safety and Inspection Service
• FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments | Food Safety and Inspection Service
• Jersey Mike's Subs - Menu
• Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky - ScienceDirect
• Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation - ScienceDirect
• About Uncle Mike's | Uncle Mike's
• The Naughty Nineties | Who's on First? — Abbott and Costello - YouTube
• Marketplace - Apple Mac Pro (Late 2013)-$500(Wake Forest, Raleigh) | Facebook

Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7 | Food Safety and Inspection Service
• Sampling Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 6 | Food Safety and Inspection Service
• Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer - ScienceDirect
• Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings

Dr. Don and Professor Ben talk about the risks of drinking from a "common cup" for communion.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Holy Communion and Infection Transmission: A Literature Review - PMC
• Risk of the Common Communion Cup
• Risk of Infectious Disease Transmission from a Common Communion Cup - St. John Evangelical Lutheran Church & School
• Risk of Infectious Disease Transmission from a Common Communion Cup - ScienceDirect
• Risk of Infectious Disease Transmission from a Common Communion Cup - American Journal of Infection Control
• Could The Stanley Cup Spread Disease? | NC State News
• 153. Drinking From the Stanley Cup, COVID Edition — Risky or Not?
• Big Dumb Cups - SNL - YouTube
• Stanley Drinkware & Gear | Bottles, Tumblers, Growlers & More – Stanley 1913
• A note about receiving Holy Communion by intinction | Diocese in Europe

Dr. Don and Professor Ben talk about the risks of eating chicken washed with bleach and soap

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• KING 👑 on X: "If y'all needed some understanding as to why you don't eat at everybody's house here's some. https://t.co/N2BDpDavRq" / X
• Cleaning and Disinfecting With Bleach | CDC
• Effect of Exposure of Meat and Poultry to Chlorinated Water on the Retention of Chlorinated Compounds and Water - Cunningham - 1977 - Journal of Food Science - Wiley Online Library
• Su1776 A Series of Detergent Pod Ingestions in Toddlers - Gastrointestinal Endoscopy
• Household bleaches based on sodium hypochlorite: Review of acute toxicology and poison control center experience - ScienceDirect
• Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR

Dr. Don and Professor Ben talk about the risks of eating at a table with live fish swimming in it.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• A tea table with a filter#teatable #table #coffeetable #diningtable #woodentable #desk #carpentry #fishculture #fish #growflowers #tealife | Instagram
• XIMU Tea House
• Place a table by the window for coffee and fish farming.#table#teatable#coffeetable #diningtable #woodentable #desk #carpentry #fishculture… | Instagram
• Fish | Healthy Pets, Healthy People | CDC
• 213. Eating on an Active Fishing Pier — Risky or Not?
• 290. Yeeting a Real Fish Into a Crowd — Risky or Not?
• 493. Visiting a Fish Market — Risky or Not?

Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• @ask_aubry • This is why I have trust issues. • Threads
• Serving Up Safe Buffets | FDA
• Minimally Invasive Saliva Testing to Monitor Norovirus Infection in Community Settings | The Journal of Infectious Diseases | Oxford Academic
• An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation - PubMed

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child's leftover crusts.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn
• Bread and Butter Pudding | RecipeTin Eats
• Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library
• Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
• Napoleon House : In The French Quarter : New Orleans

Dr. Don and Professor Ben talk about the risks of not washing hand towels after 3 uses.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• How Often Should You Wash Your Bath Towel? | Houston Methodist On Health
• A Study of Bacterial Contaminants of Cloth and Paper Towels
• Are You Washing Your Bathroom Hand Towels Enough?
• Bacterial Occurrence in Kitchen Hand Towels
• The microbiological quality of washing-up water and the environment in domestic and commercial kitchens - PubMed
• Residual moisture determines the level of touch-contact-associated bacterial transfer following hand washing. - PMC
• Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect