Dr. Don and Professor Ben talk about the risks of preparing food in a bitchen (combination bathroom/kitchen).

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Cholera has been eradicated everywhere but this house. #westvirginiacheck #zillowtastrophe #realestate
• Norovirus Outbreak Traced to Reusable Grocery Bag
• Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research - PMC
• Yes, Toilet Spray After You Flush Includes Poop Particles | SELF

Dr. Don and Professor Ben talk about the risks of using cups to scoop water out of a shared bowl when it's really hot out.

Dr. Don️ - not risky 👍🏼 Professor Ben - risky ☣️

• chefcollinsevents on Twitter: "Helping someone do a event in city and we are using cups to scoop water out of this bowl to drink and we argued if #riskyornot @benjaminchapman @bugcounter (I think it's fine it's 90degrees out) https://t.co/3bVatuAtHn" / Twitter
• Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC
• Norovirus Outbreaks Reported to NoroSTAT, Figure | CDC
• Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five … - Paul Dawson, Brian Sheldon - Google Books

Dr. Don and Professor Ben talk about the risks of continuing to eat from a jar of recalled Jif peanutbutter.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Food Safety Talk 263: Faraday Cage For The Voice — Food Safety Talk
• Michelle Jewell on Twitter: "Ok a serious #riskyornot for @bugcounter and @benjaminchapman: If I have one of the recalled jiff jars, but I've already eaten 75% of it, can I keep it? https://t.co/Ic01PsZUgg https://t.co/wV2dd38AFX" / Twitter
• The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination | FDA
• Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States | Journal of Food Protection
• Dose–response modeling of Salmonella using outbreak data - ScienceDirect
• Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies - ScienceDirect
• Urban Dictionary: Sharkology

Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection
• Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect
• Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection
• Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
• Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 | Foodborne Pathogens and Disease

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Randal Oulton on Twitter: "Around this time each spring it's a thing now for a few voices to chirp up saying rhubarb leaves are okay to eat (screen capped here for instance a UC extension service master gardener, Kate Russell.) Have you ever weighed in on this @benjaminchapman @bugcounter ? https://t.co/CAgt4oUY34" / Twitter
• Neighbourhood: The Beaches | Destination Toronto
• Ingestion of rhubarb leaves as cause of oxalic acid poisoning.
• The chemistry of edible rhubarb - Blundstone - 1964 - Journal of the Science of Food and Agriculture - Wiley Online Library
• 8 Foods High in Oxalates and Why You Should Avoid It
• Are Rhubarb Leaves Toxic? | OSU Extension Service
• "Death From Rhubarb Leaves Due to Oxalic Acid Poisoning" | Jama | JamaNetwork
• Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection in: HortScience Volume 43 Issue 6 (2008)
• An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners | The Seattle Times

Don's bonus links

• All About Tropical Tubers - How to Buy, Store, and Use Taro Root
• Calcium oxalate - Wikipedia

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect
• Low-sodium chicken stock - Mayo Clinic

Dr. Don and Professor Ben talk about the risks of canned pickles found in a river.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• I found a bunch of jars of pickles in a river and took one home, they were still sealed : Weird
• Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk
• National Center for Home Food Preservation | How Do I? Store
• The Stranger (album) - Wikipedia

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Steve Lister on Twitter: "1930's green coffee beans roasted today? Is @jimseven going to end up in the hospital? @bugcounter @benjaminchapman #riskyornot https://t.co/DOAn7SqQLm" / Twitter
• Drinking Harrods Coffee From the 1930s - YouTube
• Joseph Lister - Wikipedia
• 130. Drinking Civit Poop Coffee — Risky or Not?
• Mycotoxins in Coffee | Journal of AOAC INTERNATIONAL | Oxford Academic
• Sci-Hub | Mycotoxins in Coffee

Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼

• Protested game - Wikipedia
• Landon Conover #Vaccinated on Twitter: "I don't know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman" / Twitter
• Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic
• A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect
• Creamy Homemade Yogurt Recipe - NYT Cooking
• Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology
• ComBase

Dr. Don and Professor Ben talk about the risks from pepper jack cheese left in a trunk for two days.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Kim Zetter on Twitter: "PSA: turns out you can (unintentionally) leave cheese in the trunk of your car for two days in 70-degree heat and it will still be good to eat (meaning, it won't make you sick). My contribution to gastronmical science. You're welcome." / Twitter