Dr. Don and Professor Ben talk about the risks that might arise from not following the FDA Model Food Code handwashing directions

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Scientific Evidence Supports the Use of Alcohol Based Hand Sanitizers as an Effective Alternative to Handwashing in Retail Food and Foodservice Settings When Heavy Soiling is Not Present on Hands | Journal of Food Protection
• Alcohol-based Hand Sanitizers vs. Handwashing: What Should Food Handlers Do? | News
• "Churchill" on Prepositions | Common Errors in English Usage and More | Washington State University
• Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools) | Journal of Food Protection
• Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection
• The Bathroom Boys | Do By Friday

Dr. Don and Professor Ben talk about the risks of drinking coffee made from beans pooped out by a civit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Gluconobacter dominates the gut microbiome of the Asian palm civet Paradoxurus hermaphroditus that produces kopi luwak [PeerJ]
• Is Kopi Luwak safe to drink? - Coffee Stack Exchange
• Campus News: Kopi luwak coffee safe, U of G study finds
• What is Kopi Luwak? (and Why You Shouldn't Drink it) - Coffee Affection
• What is kopi luwak? A literature review on production, quality and problems
• Beall's List – of Potential Predatory Journals and Publishers

Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Dr Sophia Frentz 🌈 on Twitter
• What's the Deal With Tuna Scrape? | Food Safety News
• What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home | Serious Eats
• FDA Food Code 2017

Dr. Don and Professor Ben talk about the risks from leaving milk on the counter over night. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• pandasPause on Twitter
• Casey Neistat - Wikipedia
• Allen Pike on Twitter: "@atpfm I laughed so hard at "Who the hell is Casey" that I had to pause the podcast
• Casey Liss (@caseyliss) / Twitter
• ComBase

Dr. Don and Professor Ben talk about the risks of making blown out eggs for Easter. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Stale Peeps And The People Who Won't Eat Them Any Other Way | HuffPost Life
• Enjoy Easter a Little Longer with Blown Out Colored Eggs - Egg Safety Center
• Egg Safety | Food Safety
• How To Blow Out An Egg | A Step-by-Step Guide
• Amazon.com : Egg blower

Dr. Don and Professor Ben talk about the risks from cooking with non food grade essential oils. Dr. Don - risky ☣️ Professor Ben - risky ☣️

• How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing
• How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing
• FDA Adverse Event Reporting System (FAERS) Public Dashboard | FDA
• Essential Oils: Poisonous when Misused
• Essential oils – Health warning
• Aromatherapy | FDA
• Amazon.com : Angel Bake Pure Lavender Extract : Grocery & Gourmet Food

Dr. Don and Professor Ben talk about the risks from fundraising bake sales. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Bake Sale Bumper Sticker
• FDA Investigated Multistate Outbreak of Shiga toxin-producing E. coli Infections Linked to Flour | FDA
• A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection | Cambridge Core
• Six food safety tips for bake sales - MSU Extension
• Bake Sale Guidelines | Student Leadership & Involvement | Allegheny College
• Ontario Northwestern Health Unit, Food Safety Guidelines for Bake Sales

Dr. Don and Professor Ben talk about the risks of finding shrimp tails in a cereal box.

Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

• Edie Brickell & New Bohemians - What I Am (Official Music Video) - YouTube

• Jensen Karp on Twitter: "Ummmm @CTCSquares - why are there shrimp tails in my cereal? (This is not a bit) https://t.co/tTjiAdrnVp" / Twitter

• Man Says He Found Shrimp Tails in Cinnamon Toast Crunch - The New York Times

• Indianmeal moth - Wikipedia

Dr. Don and Professor Ben talk about the risk of eating NY Times recipe steak tartare. Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Joe Holt on Twitter
• What to Cook This Week
• Steak Tartare Recipe - NYT Cooking
• 83. Cannibal or Tiger Meat Sandwiches — Risky or Not?
• FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety Inspection Service
• From what cuts of beef are ground beef and hamburger made?
• Year-to-Date Totals: Testing of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7 | Food Safety Inspection Service
• Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products

Dr. Don and Professor Ben talk about the risks from frozen berry smoothies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Indrani on Twitter
• 109. Uncooked Frozen Carrots* — Risky or Not?
• Microbiological Surveillance Sampling: FY 19-20 Frozen Berries (Strawberries, Raspberries and Blackberries) | FDA
• Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries - ScienceDirect
• FSAI warns of virus risk in imported frozen berry supply chain | Food Safety News
• Food Safety Talk 156: Rank the Kato's — Food Safety Talk