Dr. Don and Professor Ben talk about the risks of shipping pumpkin pie cross country.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Julie Weiss on Twitter: Love your show!!!Shipping a homemade frozen pumpkin pie cross-country overnight.
• Evaluation and Definition of Potentially Hazardous Foods
• Turns out it was Tiff, not Marco, Don regrets mis-speaking
• Nick Fragedakis - Program Director and Acidified Foods Process Authority
• Growth of Salmonella typhimurium and Staphylococcus aureus in Retail Pumpkin Pies1 | Journal of Food Protection | Allen Press
• The Complex Underworld of Lost Baggage Delivery - Underunderstood

Dr. Don and Professor Ben talk about the risks of eating very old canned soup.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• (3) John Wyatt on Twitter: "@TorontoStar @parkdalefoodbnk @bugcounter @benjaminchapman - Risky or not?" / Twitter
• 'I'm just hungry.' Toronto man vows to eat 14-year-old can of soup in hopes of raising $10,000 for local food bank | The Star
• Donate Now - Parkdale Community Food Bank
• Can infant formula and baby food be used after the date expires?
• Food Product Dating
• Cuff The Duke - Confessions From A Parkdale Basement (Official Audio) - YouTube
• Parkdale Community Food Bank on Instagram: "Hey guys, @liborio_verne here. I am eternally grateful for your support and enthusiasm out of what was essentially a joke. Together, we…"
• Food Safety Talk 196: Superintendent of Judges
• Parkdale, Toronto - Wikipedia

Dr. Don and Professor Ben talk about the risk of rinsing (not washing) your Sodastream bottles between uses.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• SodaStream Bottle Cleaning Tips -
• Sodastream Zylinder selbst nachfüllen
• An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks - ScienceDirect
• Surface Sanitation and Microbiological Food Quality of a University Foodservice Operation - Buckalew - 1996 - Foodservice Research International - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
• Confit - Wikipedia
• Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter
• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
• ‎Garlic: Safe Methods to Store, Preserve, and Enjoy

Dr. Don - not risky 👍 Professor Ben - not risky 👍

• Welcome to FoodCoVNET | NC State Extension
• Potential for foodborne transmission Covid-19: » Meat Industry Association
• (3) Don Schaffner 🦠 on Twitter: "Hey folks, @LexFri asks a great question.
• Turning This Car Around

Dr. Don and Professor Ben talk about the risks from eating every dry aged meat.

Dr. Don - not risky 👍 Professor Ben - not risky 👍

• I Dry Aged EVERY Meat, ATE them and this happened! - YouTube
• Fortunate Son | Do By Friday
• UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks: Home Improvement
• Survival of Salmonella on cuts of beef carcasses subjected to dry aging - Knudsen - 2011 - Journal of Applied Microbiology - Wiley Online Library
• Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State‐Inspected Slaughter Plants - Algino - 2007 - Journal of Food Science - Wiley Online Library
• 34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating restaurant baked potato skins. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
• Gritty (mascot) - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming canned whipped cream 14 months past it's best by date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Eric B on Twitter: "@bugcounter @benjaminchapman Canned whipped cream (like Reddi-wip) kept in the fridge for 20 months (14 months past best by date). Fridge is kept at 38°F and had a themometer part of the time. #RiskyOrNot" / Twitter
• Reddi-wip
• Whippet - Wikipedia
• Whipped-cream charger - Wikipedia

1. Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Jon Kimble on Twitter: "When preparing poultry, and you don't have soap and water available (?!) just use sanitizer… what do you think? @bugcounter @benjaminchapman @mbbatz https://t.co/2Ye77tpG4A" / Twitter
• Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection | Allen Press
• SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable - PubMed
• Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review | Journal of Food Protection | Allen Press

Dr. Don and Professor Ben talk about the risks of old fruit cake. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 141-year-old fruitcake is a Michigan family's heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MI
• Intermediate Moisture Foods - ScienceDirect
• Fruitcake – Will it Last Forever? | NC State News
• Icebox Fruitcake And Why Christmas Trees Don't Have to be Green - Southern Bite
• World's Best Fruit Cake (Moist Fruit Cake Recipe) A Beautiful Plate