The Minister of Fruit and Veg recommends greens for the shopping list and mandarins for the lunchbox.
Asparagus is also in healthy supply and shaved asparagus is one way to enjoy the spring vegetable. Wash and dry the asparagus, lay the spear flat on a chopping board using the woody end as a handle, use a sharp vegetable peeler and draw it away from your fingers and towards the tip of the asparagus. Rotate as needed to keep the spear stable and repeat to make enough ribbons for your recipe.
Glenn has a few tips for using the shaved asparagus: lemon, Parmesan and asparagus salad, shaved asparagus pizza and ricotta and asparagus toast.