Roberta's Radio

It’s Episode 3 and Roberta’s Radio is officially a party. Roberta’s chef Erik Schwertfeger and pal Mike Zorman kick off the show with some astute observations before being joined by Oliver Vonderahe and the crew behind Orleans, the much-buzzed about po-boy food truck that just opened in Bushwick to rave reviews. Oliver explains how the idea got off the ground and how the team has been handling the early success they’re seeing. This program was brought to you by Heritage Foods USA

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Ever wonder what happens in the Roberta’s garden? Garden Manager Melissa Metrick stops by Roberta’s Radio to give listeners an inside look at the beautiful multi-faceted green space of Roberta’s. Find out how the garden and kitchen collaborate to make the most of every plant being grown in the utopian urban garden that lives, amongst other places, on top of Heritage Radio Network’s studio! This program was brought to you by Heritage Foods USA

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Welcome to Roberta’s Radio, a free-form, unguarded window into one of the most interesting places in the world. On the debut episode, Jack Inslee interviews Roberta’s co-owner Brandon Hoy about the origins of the restaurant and neighborhood. Later in the show, we’re treated to a DJ set from Pritty Prozac, a Roberta’s back-waiter. This program was brought to you by Heritage Foods USA

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