Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Goldenrods are powerhouses – keystone plants that serve as hosts for more than 100 species of butterflies and moths, and rich late-season sources of pollen and nectar for countless beneficial insects followed by sustenance in the form of seed for... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

Berkshire Style is an online magazine that celebrates the richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.