Berkshire Style is an online magazine that celebrates the richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Every year when I get to the sweet pea listings in the seed catalogs, I think this is the year, the year I’ll organize some supports in the garden for them, and indulge in their unmatched extravagance of color and... Read More ›