<p>From the nomadic world of the Sahara Desert to a fantasy wonderland inside a Melbourne industrial warehouse ... meteorites are a growing business and a controversial one. Are the secrets inside space rocks at risk of being lost to wealthy collectors in the West? And, the battle of the Arab world’s first — and first female — meteorite scientist to save her geological heritage.</p>

From the nomadic world of the Sahara Desert to a fantasy wonderland inside a Melbourne industrial warehouse ... meteorites are a growing business and a controversial one. Are the secrets inside space rocks at risk of being lost to wealthy collectors in the West? And, the battle of the Arab world’s first — and first female — meteorite scientist to save her geological heritage.

<p>From the nomadic world of the Sahara Desert&nbsp;to a fantasy wonderland&nbsp;inside a Melbourne industrial&nbsp;warehouse ... meteorites are a&nbsp;growing&nbsp;business and a controversial one.&nbsp;Are the secrets inside space rocks at risk of being lost to wealthy collectors in the West? And, the battle of the Arab world’s first —&nbsp;and first female —&nbsp;meteorite scientist to save her geological heritage.</p>

Rock celebrity! The big bucks and wild geopolitics of meteorites - Part 2

Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?

Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.

All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are available now. Our next series, on digital devices and what they're doing to our brains, will be out in May.

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Rock celebrity! The big bucks and wild geopolitics of meteorites - Part 2

Rock celebrity! The big bucks and wild geopolitics of meteorites - Part 2

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