Few places in the History of San Diego Craft Beer carry as much weight as the Home Brew Mart. Home to San Diego Homebrewers as well as Professional Brewers, just about eveyone has a story from HBM. In addition to beer supplies, Jim and his crew have also been brewing up some of the freshest beer in San Diego. With a small system in the back they are constantly cranking thru a variety of different styles of beer like today's Apricot American Wheat.

TWO BEERS for a Friday. Never the Master Triple Dry Hopped Hazy and Always the Student Double Dry Hopped West Coast IPA, two beers that share the same hops but do not share the same drinking experience. Kelsey from North Park Beer Co breaks down what makes these two similar beers, so different.

Kelsey from NPBC brings Dr. Greenthumb to a whole new level with this Triple Dry Hopped West Coast IPA called Dank Material. A beer this light in body and that has a hop list as long as it does should not be this drinkable. Dank Material hits with big hop flavor and Kelsey has an awesome pairing idea from the kitchen.

Taking it's name from the Free Style Hop Farm in New Zealand this is the first beer Kelsey from North Park Brewing Co makes when he get his hop shipment from the grower in June. It is truly a goulash of all the huge hops that come from the Land Down Under. Free Stylin' Triple Dry Hopped Hazy IPA is a beer that might not be a beer but fermented hop juice!

No doubt with as many awards as this beer has won it is the flagship for North Park Beer Co. But there is a secret to the success of Hop Fu that Kelsey over a pint!

Exciting stuff at North Park Beer Co. this week as they after many years have taken control of their kitchen at the North Park Tap Room. As Saturday kicks off thier Grand Opening, Kelsey from NPBC drops in all week to talk about what he's been cooking in the brewery, starting with a collab with Highland Park Brewery in LA, Timbo Pils!

Hayden and Kyndall have been brining in Lil' Weir all week and this year as Hayden got to celebrate his first Father's Day this beer was a present to himself. I Love It When You Call Me Big Poppa is a IPA that has no right being as huge and flavorful as it is. Get this one this weekend while it's on tap because Kyndall may never let him brew this beer again!

Leave it to Weir beer to meme on Sponge Bob for thier first anniversary. A beer that was only suppose to be for that party has become a regular tap room favorite, He Was #1 Pale Ale is another one of those beers that straddles the line between what is a IPA, Pale Ale, and a West Coast IPA.

In the celebration of pickles that will take place at Weir Beer this weekend, today's beer was an unexpected surprise! After the delicious pIckle bomb that was Tommy Pickles Hard Seltzer, Mr. Big Dill Pickle Lager uses that same Wier magic to deliever a crushable and easy drinking beer that still holds all the flavor and essence of that briney superstar.

It's the reason for the party this weekend at Weir Beer! Tommy Pickles Hard Seltzer was the cataylist for last years pickle party. Light, bubby and more on the cucumber/dill end of pickle goodness. This is the kinda of beverage that becomes an unexpected favorite and if you're a reall monster Weir offers it with a shot of pickle brine to either add to your beverage or just shoot.