Our topic this week on the podcast is the spectacular foraged cuisine of Southern California based Pascal Baudar. Pascal is the author of The New Wildcrafted Cuisine, Exploring the Exotic Gastronomy of local Terroir. We cover a lot of subjects in the podcast–everything from wild mustards to harvesting sugar from insects! Here’s just a few […]

On the podcast this week is a return visit from Eric Rochow of the “eclectic DIY” site Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure […]

On the podcast this week is a return visit from Eric Rochow of the “eclectic DIY” site Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure […]

On the podcast this week we talk to Lisa Novick Director of Outreach and K-12 Education of the Theodore Payne Foundation for Wild Flowers & Native Plants. We contacted her after seeing her blog in the Huffington Post, Forage in the Garden, Not in What’s Left of the Wild. In that post Lisa expresses her […]

On the podcast this week we talk to Lisa Novick Director of Outreach and K-12 Education of the Theodore Payne Foundation for Wild Flowers & Native Plants. We contacted her after seeing her blog in the Huffington Post, Forage in the Garden, Not in What’s Left of the Wild. In that post Lisa expresses her […]

Why is it that cats come from the same part of the world where people first figured out how to grow and store grain? Would we have bread if we didn’t have cats? In this podcast Kelly and Erik explore the ancient history, famous cats and take a detour into the world of distillery cats […]

Why is it that cats come from the same part of the world where people first figured out how to grow and store grain? Would we have bread if we didn’t have cats? In this podcast Kelly and Erik explore the ancient history, famous cats and take a detour into the world of distillery cats […]

Our guest this week is Rishi Kumar, who along with his mother Manju, turned a suburban house in Diamond Bar, California into a lush edible landscape and then went on to form a community educational organization and a suburban farm. You can see what they’ve done on their website The Growing Club. During the podcast […]

Our guest this week is Rishi Kumar, who along with his mother Manju, turned a suburban house in Diamond Bar, California into a lush edible landscape and then went on to form a community educational organization and a suburban farm. You can see what they’ve done on their website The Growing Club. During the podcast […]

Want to learn how to make delicious cheeses in your own kitchen? It’s easier than you think. Our guest this week is radical natural cheesemaker David Asher, author of The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses. During the podcast we discuss: The difference between […]