Want to learn how to make delicious cheeses in your own kitchen? It’s easier than you think. Our guest this week is radical natural cheesemaker David Asher, author of The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses. During the podcast we discuss: The difference between […]

Our guest this week is journalist Kris De Decker, the creator of Low Tech Magazine, a blog published in English, Dutch and Spanish that covers low tech solutions in great depth and detail. Without exaggeration, I think it’s safe to say it’s my favorite blog. On the podcast we discuss high tech problems, Catalan vaulting, […]

Our guest this week is journalist Kris De Decker, the creator of Low Tech Magazine, a blog published in English, Dutch and Spanish that covers low tech solutions in great depth and detail. Without exaggeration, I think it’s safe to say it’s my favorite blog. On the podcast we discuss high tech problems, Catalan vaulting, […]

My guest this week is journalist and outdoor enthusiast Jeff Potter who runs outyourbackdoor.com. We talk about cross country skiing, riding bikes paddling boats and even eating road kill. You can find Jeff’s non-lycracentric cross country ski how-to videos in his Out Your Backdoor Youtube channel. During the podcast we also ponder the question, “If […]

My guest this week is journalist and outdoor enthusiast Jeff Potter who runs outyourbackdoor.com. We talk about cross country skiing, riding bikes paddling boats and even eating road kill. You can find Jeff’s non-lycracentric cross country ski how-to videos in his Out Your Backdoor Youtube channel. During the podcast we also ponder the question, “If […]

Did you know that you can eat bark? Make a foam from the common mallow weed? Use dandelion as a hops substitute in beer? Our topic this week is foraging and our guest is Leda Meredith. Leda has a certificate in Ethnobotany from the New York Botanical Garden, where she is also an instructor. She […]

Did you know that you can eat bark? Make a foam from the common mallow weed? Use dandelion as a hops substitute in beer? Our topic this week is foraging and our guest is Leda Meredith. Leda has a certificate in Ethnobotany from the New York Botanical Garden, where she is also an instructor. She […]

What’s the good side of our historic drought here in California? Native gardens, of course! In this episode of the podcast Kelly and I share the lessons we learned from a native garden tour put on by the Theodore Payne Foundation. During the podcast we discuss: a provocative white paper by two UC horticulturalists on […]

What’s the good side of our historic drought here in California? Native gardens, of course! In this episode of the podcast Kelly and I share the lessons we learned from a native garden tour put on by the Theodore Payne Foundation. During the podcast we discuss: a provocative white paper by two UC horticulturalists on […]

Want to know how to grow tomatoes? What are the best varieties to plant? Want to learn how to breed your own? Our guest this week is farmer and tomato breeder Fred Hempel. Fred farms and breeds gourmet vegetables in Northern California. His focus is on tomatoes, peppers, squash, herbs and edible flowers. In the […]